About Us
Experience authentic Punjabi flavors with the Singh family, featuring traditional Tandoor clay oven cooking and heritage recipes in Hernando, Florida.
From our creamy Chicken Tikka Masala to our fiery Chicken Vindaloo, every dish is seasoned with a vibrant mix of ginger, garlic, and fenugreek. We offer a variety of heat levels—mild, medium, or hot—to suit every palate
Beyond The Boundaries Of Taste.
Why Choose Us
At Palms of India, we put outstanding flavors at the palms of your hands. Our family-owned kitchen in Hernando, Florida, is dedicated to the art of traditional Punjabi cooking. We use authentic clay tandoor ovens and heritage spice blends to ensure every dish offers a true taste of Indian culture.
- Traditional Tandoor Cooking
- Professional & Skilled Chefs
- Fresh & High-Quality Spices
- Extensive Vegetarian Options
- Hassle-Free Online Ordering
Mission
Our Mission To provide an authentic, richly spiced experience that brings the traditional flavors of India to our local community.
Meet Our Very Best The Most Recognized Chefs
Our Team
At Palms of India, our kitchen is led by dedicated experts who have mastered the art of traditional North Indian cuisine. Our chefs specialize in the delicate balance of spices and the precise heat of the tandoor clay oven to bring you an authentic Punjabi dining experience in every dish.
The Singh Family
Founders & Head Chefs
Bringing generations of culinary heritage from Punjab to Hernando, the Singh family oversees every recipe. Their dedication to using high-quality spices and traditional cooking methods ensures that every curry and tandoori dish meets the highest standards of authentic Indian flavor.
Specialist Tandoori Chef
Master of the Clay Oven
Our Tandoor specialist focuses on the “master flavor of a clay oven.” They are responsible for our signature smoky Chicken Tandoori and Lamb Chops, as well as our wide variety of soft, pillowy Naan breads baked fresh daily.